Food and Drink

Dining is one of the many pleasures to be experienced within the National Park.

The rolling hills and swiftly flowing rivers of the Cairngorms and north eastern Scotland have created a diverse landscape that produces some of the finest beef, lamb, venison, salmon and sea trout in the world. The addition of seasonal vegetables from Speyside and the Laich of Moray ensure that local restaurants always have the best flavours and ingredients available to them.

Add to this an abundance of excellent whiskies distilled in the traditional way and beers from local micro breweries, and there is something here for everyone.

Tomintoul is well blessed with good restaurants, pubs and cafés and can satisfy the needs of both travellers and those that wish to tarry a while in this delightful Highland Village.

• The Clockhouse Restaurant

  db_image.php?image=243
  

• db_image.php?image=265

  Enjoy fine dining on speciality Scottish foods at the Clockhouse Restaurant

  

• The Old Fire Station

  db_image.php?image=245
  

• db_image.php?image=259

  Bacon rolls and soup served with a smile, in the converted interior of the Old Fire Station

  

• The Glenavon Hotel

  db_image.php?image=244
  

• db_image.php?image=258

  The friendly and welcoming atmosphere of The Glenavon Bar. Good pub grub.

  

• db_image.php?image=264

  Drop by the Highlander Coffee Lounge for fresh ground speciality coffees and excellent cakes throughout the day

  

Share this page: